Sturgeon roe, processed and salted, ranges in colour from jet black to pale gold, with shades of grey, brown, and inexperienced additionally occurring. The particular hue is determined by the species of sturgeon, its food regimen, and the processing strategies employed. For example, Beluga caviar is often darkish grey or black, whereas Osetra may be golden brown or a deep amber.
The colour of this delicacy typically signifies high quality and worth. Traditionally, darker shades of black have been related to rarer, extra fascinating varieties, commanding increased costs. Nevertheless, colour alone just isn’t a definitive indicator, as different components like measurement, texture, and taste profile additionally contribute considerably to its total high quality. The variations in hue supply an enchanting glimpse into the various world of sturgeon and their distinctive environments.
